La Rubia Sumo - Beer Recipe - Brewer's Friend

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La Rubia Sumo

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday April 20th 2019
1.047
1.011
4.8%
17.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 kg United Kingdom - Pilsen22.5 kg Pilsen 36 1.8 88.9%
1 kg American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L 34 30 4%
0.80 kg German - Carapils0.8 kg Carapils 35 1.3 3.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 4%
25.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Cascade75 g Cascade Hops Pellet 7 Boil 50 min 13.02 51.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 1.32 13.8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 0.73 13.8%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool 0 min 2 20.7%
145 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 g Calcium Chloride Water Agt Mash 0 min.
12 g Gypsum Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 429 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 111.43 L. Suggest reducing initial water volume to 45.4 L and adding 66.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 95.13 L. Suggest reducing strike water volume to 28.7 L and adding 49.73 L sparge/top-off. 78.4
Strike water volume at mash thickness of 3.1 L/kg 78.4
Mash volume with grains 95.1
Grain absorption losses -25.3
Remaining sparge water volume (equipment estimates 59.2 L) 67.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 111.4 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 105.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 105
Total: 146.2  
Equipment Profile Used: System Default
"La Rubia Sumo" Blonde Ale beer recipe by Gordon John Wayne. All Grain, ABV 4.8%, IBU 17.07, SRM 5.02, Fermentables: (Pilsen, Caramel / Crystal 30L, Carapils, Flaked Oats) Hops: (Cascade) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-23 23:26 UTC