Hrin 2 - Beer Recipe - Brewer's Friend

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Hrin 2

232 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gentlemalt
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Saturday April 20th 2019
1.075
1.019
7.4%
10.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 40%
1.50 kg German - Pale Wheat1.5 kg Pale Wheat 39 1.5 30%
0.50 kg German - Vienna0.5 kg Vienna 37 4 10%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Columbus4 g Columbus Hops Pellet 15 Boil 60 min 10.06 100%
4 g / $ 0.00
 
Yeast
White Labs - Brettanomyces Lambicus WLP653
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 11.6 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 15
Going into fermentor 15
Total: 27.9  
Equipment Profile Used: System Default
"Hrin 2" Berliner Weisse beer recipe by Gentlemalt. All Grain, ABV 7.36%, IBU 10.06, SRM 4.76, Fermentables: (Pilsner, Pale Wheat, Vienna, Pale Ale) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-21 14:49 UTC