Session NEIPA d'après-midi - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Session NEIPA d'après-midi

172 calories 18.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.01 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Source: PM
Hop Utilization: 88%
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday April 20th 2019
1.052
1.014
4.9%
72.7
3.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Pilsner6.5 lb Pilsner 38 1.6 70.7%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 10.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 16.3%
3 oz German - Carapils3 oz Carapils 35 1.3 2%
9.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7.2 Boil 60 min 15.67 6.4%
35 g Amarillo35 g Amarillo Hops Pellet 8.4 Whirlpool at 175 °F 30 min 13.81 14.8%
35 g Citra35 g Citra Hops Pellet 12.5 Whirlpool at 175 °F 30 min 20.55 14.8%
35 g Mosaic35 g Mosaic Hops Pellet 13.8 Whirlpool at 175 °F 30 min 22.69 14.8%
20 g Mosaic20 g Mosaic Hops Pellet 13.8 Dry Hop Day 10 8.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.4 Dry Hop Day 10 8.5%
20 g Citra20 g Citra Hops Pellet 12.5 Dry Hop Day 10 8.5%
28 g Mosaic28 g Mosaic Hops Pellet 13.8 Dry Hop Day 2 11.9%
28 g Amarillo28 g Amarillo Hops Pellet 8.4 Dry Hop Day 2 11.9%
236 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each campden Water Agt Mash 1 hr.
2.60 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.90 g Table Salt Water Agt Mash 1 hr.
6.06 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg - Force Carb.       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 6 25 95 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.58 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.56 g | 30.2 qt) 7.41 29.6  
Mash volume with grains (equipment estimates 8.29 g | 33.2 qt) 8.14 32.6  
Grain absorption losses -1.15 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.16 g | 24.6 qt) 6.01 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4.64 18.6  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Volume into fermentor 4.5 18  
Total: 7.41 29.6
Equipment Profile Used: System Default
"Session NEIPA d'après-midi" Specialty IPA: New England IPA beer recipe by PM. BIAB, ABV 4.94%, IBU 72.72, SRM 3.48, Fermentables: (Pilsner, Pale Wheat, Flaked Oats, Carapils) Hops: (Cascade, Amarillo, Citra, Mosaic) Other: (campden, Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
 
402
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-09 00:38 UTC