#5 Jalapeno Cream Ale - Beer Recipe - Brewer's Friend

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#5 Jalapeno Cream Ale

71 calories 7 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 35% (brew house)
Source: http://beersmithrecipes.com/viewrecipe/147021/jalapeno-cream-ale
Calories: 71 calories (Per 12oz)
Carbs: 7 g (Per 12oz)
Created: Saturday April 20th 2019
1.022
1.005
2.3%
40.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 73.7%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10.5%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 10.5%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 30.11 50%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 25 min 6.44 25%
0.50 oz Liberty0.5 oz Liberty Hops Leaf/Whole 4 Boil 15 min 4.18 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlfloc Water Agt Boil 15 min.
7 each jalapeno Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.19 gal Steeping -- 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.51 g | 34.1 qt) 8.54 34.2  
Mash volume with grains (equipment estimates 9.27 g | 37.1 qt) 9.3 37.2  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.54 34.2
Equipment Profile Used: System Default
"#5 Jalapeno Cream Ale" Spice, Herb, or Vegetable Beer recipe by http://beersmithrecipes.com/viewrecipe/147021/jalapeno-cream-ale. BIAB, ABV 2.34%, IBU 40.74, SRM 3.3, Fermentables: (Pale 2-Row, Flaked Corn, Goldpils Vienna Malt, Carapils (Dextrine Malt)) Hops: (Cluster, Liberty) Other: (Whirlfloc, jalapeno)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-20 14:39 UTC