Oatmeal Stout 3 - Beer Recipe - Brewer's Friend

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Oatmeal Stout 3

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday April 20th 2019
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OG: 1.043 FG: 1.011 ABV: 4.3% IBU: 38

1.045
1.011
4.4%
43.2
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg United Kingdom - Maris Otter Pale3.75 kg Maris Otter Pale 38 3.75 78.9%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 10.5%
0.50 kg American - Black Malt0.5 kg Black Malt 28 500 10.5%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27.80 g Challenger27.8 g Challenger Hops Pellet 7 Boil 60 min 27.41 58.2%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.6 Boil 60 min 15.78 41.8%
47.80 g / $ 0.00
Priming
Method: co2       CO2 Level: 1.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.3 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 34.2  
Equipment Profile Used: System Default
 
Notes

2019/4/20
Add the black malt after 45 min
Kegged 2019/10/16

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  • Last Updated: 2019-10-17 20:18 UTC