American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

147 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 19.4 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 19.4 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday April 20th 2019
12.0 °P
2.8 °P
4.9%
47.1
7.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.80 kg Belgian - Pale Ale1.8 kg Pale Ale 38 7.58 45%
1.80 kg Belgian - Pilsner1.8 kg Pilsner 37 2.77 45%
0.40 kg CHÂTEAU CARA CLAIR - CaraCrystal Wheat Malt0.4 kg CaraCrystal Wheat Malt 36 3.37 10%
4 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Citra18 g Citra Hops Pellet 11 Boil 60 min 31.46 16.7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 3.63 13.9%
18 g Citra18 g Citra Hops Pellet 11 Boil 10 min 6.84 16.7%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Boil 10 min 5.18 11.1%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 13.9%
18 g Citra18 g Citra Hops Pellet 11 Boil 0 min 16.7%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Boil 0 min 11.1%
108 g / 0.00 €
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Sofia, Bulgaria
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 2 5 5 10 46
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.5 L Infusion -- 67 °C 50 min
Infusion -- 76 °C 10 min
Infusion -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 28.4
Mash volume with grains (equipment estimates 34.1 L) 31
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 23.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19.4
Volume into fermentor 19.4
Total: 28.4  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Chariyski. BIAB, ABV 4.9%, IBU 47.1, SRM 7.85, Fermentables: (Pale Ale, Pilsner, CaraCrystal Wheat Malt) Hops: (Citra, Cascade, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-01 12:32 UTC