Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
17 lb | American - Pale 2-Row | 37 | 1.8 | 81% | |
1.50 lb | American - Wheat | 38 | 1.8 | 7.1% | |
1.50 lb | United Kingdom - Golden Naked Oats | 33 | 10 | 7.1% | |
1 lb | German - CaraHell | 34 | 11 | 4.8% | |
21 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 13.2 | Boil | 60 min | 12.27 | 16.7% | |
0.75 oz | Cascade | Pellet | 7 | Boil | 20 min | 5.91 | 25% | |
1.25 oz | Cascade | Pellet | 7 | Boil | 5 min | 3.24 | 41.7% | |
0.50 oz | Cascade | Pellet | 7 | Whirlpool | 0 min | 2.44 | 16.7% | |
3 oz / $ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 9.19 | 36.8 |
Mash volume with grains | 10.87 | 43.5 |
Grain absorption losses | -2.63 | -10.5 |
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) | 6.69 | 26.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.01 g | 44.1 qt) | 13 | 52 |
Boil off losses | -0.15 | -0.6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 10.77 | 43.1 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
Going into fermentor | 10.75 | 43 |
Total: | 15.88 | 63.5 |
Equipment Profile Used: | System Default |