MB American Honey Porter - Beer Recipe - Brewer's Friend

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MB American Honey Porter

224 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: MoreBeer
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday April 20th 2019
1.068
1.014
7.1%
46.7
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Extra Light7 lb Liquid Malt Extract - Extra Light 37 2.5 70%
1.50 lb Honey1.5 lb Honey - (late boil kettle addition) 42 2 15%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz Finland - Chocolate Malt12 oz Chocolate Malt 31 338 7.5%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 5%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 2.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11.6 Boil 60 min 45.74 50%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 1 min 0.97 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.07 g | 24.3 qt) 5.61 22.4  
Mash volume with grains (equipment estimates 6.07 g | 24.3 qt) 5.73 22.9  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.46 g | 25.8 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.61 22.4
Equipment Profile Used: System Default
"MB American Honey Porter" American Brown Ale beer recipe by MoreBeer. Extract, ABV 7.06%, IBU 46.71, SRM 31.43, Fermentables: (Liquid Malt Extract - Extra Light, Honey) Steeping Grains: (Chocolate Malt, Caramel / Crystal 40L, Black Patent) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-20 13:16 UTC