Silver Lake Pale ATaLe - Beer Recipe - Brewer's Friend

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Silver Lake Pale ATaLe

229 calories 23.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday April 20th 2019
1.069
1.017
6.8%
41.4
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 45.2%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 41.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.8%
1 lb American - Wheat1 lb Wheat 38 1.8 6.8%
14.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 40 min 33.73 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.02 25%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 1 min 1.61 25%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Dry Hop 3 days 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.55 g | 22.2 qt) 5.44 21.8  
Mash volume with grains (equipment estimates 5.55 g | 22.2 qt) 6.08 24.3  
Grain absorption losses (steeping) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 5.11 g | 20.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 3.5 14  
Top off amount 2 8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.44 29.8
Equipment Profile Used: System Default
"Silver Lake Pale ATaLe" American Light Lager beer recipe by nelsomiro. Partial Mash, ABV 6.77%, IBU 41.37, SRM 9.82, Fermentables: (Liquid Malt Extract - Pilsen, Pale 2-Row, Caramel / Crystal 60L, Wheat) Hops: (Nugget, Citra, Columbus)
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  • Last Updated: 2020-06-14 23:36 UTC