Remaining sparge water volume (equipment estimates 15.8 L)
16.8
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 27 L)
28
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.3
Post boil Volume
21
Going into fermentor
21
Total:
33.8
Equipment Profile Used:
System Default
"Irish Red Ale" Irish Red Ale beer recipe by Chariyski. All Grain, ABV 5.85%, IBU 31.38, SRM 35.07, Fermentables: (Pale Ale, Black Malt, CaraCrystal Wheat Malt, Melanoid Malt, Honey) Hops: (Hallertau Mittelfruh, Cascade)