Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

160 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday April 20th 2019
13.1 °P
2.1 °P
5.9%
31.4
35.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.40 kg Belgian - Pale Ale3.4 kg Pale Ale 38 7.58 70.1%
0.40 kg Château Café - Black Malt0.4 kg Black Malt 35 490 8.2%
0.40 kg CHÂTEAU CARA CLAIR - CaraCrystal Wheat Malt0.4 kg CaraCrystal Wheat Malt 33 7.5 8.2%
0.20 kg Melano - Melanoid Malt0.2 kg Melanoid Malt 35 78 4.1%
0.45 kg Honey - add at 80°C when chilling - Honey0.45 kg Honey 42 3.8 9.3%
4.85 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.41 50%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 30 min 15.97 50%
56 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sofia, Bulgaria
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 2 5 5 10 46
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 67 °C 50 min
Infusion -- 72 °C 10 min
14 L Infusion -- 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17
Mash volume with grains 20.2
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 15.8 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 33.8  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Chariyski. All Grain, ABV 5.85%, IBU 31.38, SRM 35.07, Fermentables: (Pale Ale, Black Malt, CaraCrystal Wheat Malt, Melanoid Malt, Honey) Hops: (Hallertau Mittelfruh, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-20 18:39 UTC