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Canadian Ale

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ron Dignard
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday April 20th 2019
1.053
1.012
5.5%
39.3
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - OIO 2 Row Malt9 lb OIO 2 Row Malt 36.8 3 73.5%
1.50 lb American - Caramel/Crystal Malt - 60L1.5 lb Caramel/Crystal Malt - 60L 34 60 12.2%
1 lb American - Oats, Flaked1 lb Oats, Flaked 36.8 1 8.2%
12 oz American - Caramel/Crystal Malt - 40L12 oz Caramel/Crystal Malt - 40L 34 40 6.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus (Tomahawk)0.75 oz Columbus (Tomahawk) Hops Pellet 14 Boil 60 min 34.36 60%
0.50 oz East Kent Goldings (EKG)0.5 oz East Kent Goldings (EKG) Hops Pellet 5 Boil 20 min 4.95 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Calcium Chloride Water Agt Mash 1 hr.
0.40 tsp Lactic Acid Water Agt Mash 1 hr.
2 tsp PH 5.2 Stabilizer Water Agt Mash 1 hr.
1.20 each Whirlfloc Tablet Fining Boil 15 min.
0.20 tsp Yeast Nutrient Other Primary 3 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
19.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 100 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 qt Mash In Infusion -- 152 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 3.32 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.68 34.7
Equipment Profile Used: System Default
"Canadian Ale" American Amber Ale beer recipe by Ron Dignard. All Grain, ABV 5.45%, IBU 39.31, SRM 13.45, Fermentables: (OIO 2 Row Malt, Caramel/Crystal Malt - 60L, Oats, Flaked, Caramel/Crystal Malt - 40L) Hops: (Columbus (Tomahawk), East Kent Goldings (EKG)) Other: (Calcium Chloride, Lactic Acid, PH 5.2 Stabilizer, Whirlfloc Tablet, Yeast Nutrient)
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  • Last Updated: 2019-04-20 12:53 UTC