Breath of the Kveik black IPA
208 calories
21 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
13 lb |
Canadian - OIO 2 Row Malt13 lb OIO 2 Row Malt |
|
36.8 |
3 |
90% |
|
8.80 oz |
German - Carafa III8.8 oz Carafa III |
|
32.2 |
525 |
3.8% |
|
8.80 oz |
American - Chocolate Malt8.8 oz Chocolate Malt |
|
27.6 |
350 |
3.8% |
|
2.70 oz |
American - Caramel/Crystal Malt - 60L2.7 oz Caramel/Crystal Malt - 60L |
|
34 |
60 |
1.2% |
|
2.70 oz |
American - Roasted Barley2.7 oz Roasted Barley |
|
25.3 |
300 |
1.2% |
|
231 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.34 oz |
Columbus (Tomahawk)0.34 oz Columbus (Tomahawk) Hops |
|
Pellet |
14 |
Boil
|
60 min |
15.81 |
6.1% |
|
0.22 oz |
Galena0.22 oz Galena Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
9.14 |
4% |
|
0.41 oz |
Citra0.41 oz Citra Hops |
|
Pellet |
12 |
Boil
|
30 min |
12.56 |
7.4% |
|
0.54 oz |
Centennial0.54 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
8.9 |
9.7% |
|
0.53 oz |
Citra0.53 oz Citra Hops |
|
Pellet |
12 |
Boil
|
15 min |
10.49 |
9.5% |
|
0.50 oz |
Columbus (Tomahawk)0.5 oz Columbus (Tomahawk) Hops |
|
Pellet |
14 |
Boil
|
15 min |
11.54 |
9% |
|
1.01 oz |
Columbus (Tomahawk)1.01 oz Columbus (Tomahawk) Hops |
|
Pellet |
14 |
Boil
|
0 min |
|
18.2% |
|
1.01 oz |
Columbus (Tomahawk)1.01 oz Columbus (Tomahawk) Hops |
|
Pellet |
14 |
Boil
|
0 min |
|
18.2% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12 |
Boil
|
0 min |
|
18% |
|
5.56 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.86 oz |
Columbus (Tomahawk) (Pellet) 2.8599999934579 oz Columbus (Tomahawk) (Pellet) Hops |
|
27.35 |
51.5% |
|
0.22 oz |
Galena (Pellet) 0.21999999949677 oz Galena (Pellet) Hops |
|
9.14 |
4% |
|
1.94 oz |
Citra (Pellet) 1.9399999955624 oz Citra (Pellet) Hops |
|
23.05 |
34.9% |
|
0.54 oz |
Centennial (Pellet) 0.53999999876479 oz Centennial (Pellet) Hops |
|
8.9 |
9.7% |
|
5.56 oz
/ $ 0.00
|
Yeast
|
- Escarpment Labs - Voss Kveik
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
78.5%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
23.9 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
123 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Forced Carbonation
CO2 Level: 100 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.1 qt |
Mash In |
Infusion |
-- |
156 °F |
45 min |
|
7.2 qt |
Mash Out |
Infusion |
-- |
168 °F |
10 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
6.32 |
25.3
|
|
Mash volume with grains
|
7.47 |
29.9
|
|
Grain absorption losses
|
-1.8 |
-7.2
|
|
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt)
|
4.14 |
16.6
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.71 g | 30.8 qt)
|
8.4 |
33.6
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.21 |
-0.8
|
|
Post boil Volume
|
6 |
24
|
|
Going into fermentor
|
6 |
24
|
|
Total:
|
10.45
|
41.8
|
| Equipment Profile Used: |
System Default |
"Breath of the Kveik black IPA" Specialty IPA: Black IPA beer recipe by Ron Dignard. All Grain, ABV 6.23%, IBU 68.44, SRM 34.36, Fermentables: (OIO 2 Row Malt, Carafa III, Chocolate Malt, Caramel/Crystal Malt - 60L, Roasted Barley) Hops: (Columbus (Tomahawk), Galena, Citra, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-20 12:59 UTC
