Lemon Hefeweizen - Beer Recipe - Brewer's Friend

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Lemon Hefeweizen

170 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.4 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ron Dignard
Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday April 20th 2019
1.051
1.016
4.6%
25.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 lb Canadian - OIO 2 Row Malt6.2 lb OIO 2 Row Malt 36.8 3 55.4%
4 lb Canadian - Wheat Malt4 lb Wheat Malt 39.6 2.4 35.7%
1 lb German - Vienna Malt1 lb Vienna Malt 35.9 3.5 8.9%
11.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 12 Boil 60 min 9.78 25%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 12 Boil 20 min 5.92 25%
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Pellet 12 Boil 20 min 6.51 25%
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Pellet 12 Boil 7 min 2.89 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 15 min.
0.20 tsp Yeast Nutrient Other Boil 15 min.
0.50 oz Lemon Peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
19.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation       CO2 Level: 100 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.1 qt Mash In Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.9 19.6  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 5.15 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 8.4 33.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.05 40.2
Equipment Profile Used: System Default
"Lemon Hefeweizen" American Wheat Beer recipe by Ron Dignard. All Grain, ABV 4.62%, IBU 25.1, SRM 4.67, Fermentables: (OIO 2 Row Malt, Wheat Malt, Vienna Malt) Hops: (Citra, Sorachi Ace) Other: (Whirlfloc Tablet, Yeast Nutrient, Lemon Peel)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-25 23:07 UTC