Spicy Saison Classic - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Spicy Saison Classic

277 calories 29.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Phil Markowski
Calories: 277 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Saturday April 20th 2019
1.083
1.022
8.0%
7.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb Maltear - Pilsener12.75 lb Pilsener 38 2 87.9%
1.05 lb Belgian - Munich1.05 lb Munich 38 6 7.2%
0.70 lb Crisp Malting - Wheat Malt0.7 lb Wheat Malt 38.87 2 4.8%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertauer0.5 oz Hallertauer Hops Pellet 3 Boil 60 min 5.44 50%
0.50 oz Hallertauer0.5 oz Hallertauer Hops Pellet 3 Whirlpool 5 min 2.25 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz curacao orange Spice Boil 40 min.
5 g Ginger Spice Boil 40 min.
2.50 g Star Anise Spice Boil 40 min.
3 g Grains of Paradise Spice Boil 40 min.
 
Yeast
Wyeast - wyeast Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
75 - 79 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Steeping -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.56 38.3  
Mash volume with grains 10.72 42.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.98 g | 23.9 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 4.98 19.9  
Total: 9.56 38.3
Equipment Profile Used: System Default
 
Notes

Saison-spiced version taken from the book Farmhouse Ales (culture and craftmanship in the Belgian Tradition) page 182. I have used this for two other batches and is a great base. I am new to this app and thought I would use it to tweak it a bit and forecast results. The book does not provide brewing details but provides and recipe base the brewer ha to take it from there.

Last Updated and Sharing
 
300
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-20 11:59 UTC