MRT_201904_BOHEMIANKVEIK
173 calories
18.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
22.76 |
31.3% |
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
17.49 |
31.3% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
4.95 |
18.8% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
18.8% |
160 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
160 g |
Saaz (Pellet) 160 g Saaz (Pellet) Hops |
|
45.2 |
100.2% |
160 g
/ $ 0.00
|
Target Water Profile
JAVsu
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Infusion |
-- |
70 °C |
60 min |
10 L |
|
Sparge |
-- |
15 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
21.2 |
Mash volume with grains
|
24.7 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume (equipment estimates 12.5 L)
|
13 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.5 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
34.2
|
Equipment Profile Used: |
System Default |
"MRT_201904_BOHEMIANKVEIK" Bohemian Pilsener beer recipe by birankara. All Grain, ABV 5.38%, IBU 45.2, SRM 3.41, Fermentables: (Pilsner, Carapils) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-20 08:01 UTC