American IPA(Non Dry Hop) - Beer Recipe - Brewer's Friend

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American IPA(Non Dry Hop)

225 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Saturday April 20th 2019
1.073
1.017
7.5%
37.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 kg Crisp Malting - Finest Maris Otter14.5 kg Finest Maris Otter 38 3 47.9%
14.50 kg Weyermann - Pilsner14.5 kg Pilsner 36 1.5 47.9%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 3.3%
0.30 kg Weyermann - Acidulated0.3 kg Acidulated 27 3.4 1%
30.30 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 12.3 Boil 60 min 2.31 1.2%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Boil 15 min 6.54 12.3%
100 g Amarillo100 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 8.03 12.3%
200 g Amarillo200 g Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 7.82 24.7%
400 g Cascade400 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 12.73 49.4%
810 g / ¥ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 683 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion -- 65 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 119.75 L. Suggest reducing initial water volume to 45.4 L and adding 74.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.83 L. Suggest reducing strike water volume to 34.97 L and adding 12.43 L sparge/top-off. 47.4
Strike water volume at mash thickness of 3 L/kg 47.4
Mash volume with grains 57.8
Grain absorption losses -15.8
Remaining sparge water volume (equipment estimates 78.9 L) 89.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 10.1
Pre boil volume (equipment estimates 119.8 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 113
Hops absorption losses (whirlpool, hop stand) -3
Going into fermentor 110
Total: 136.6  
Equipment Profile Used: System Default
"American IPA(Non Dry Hop)" American IPA beer recipe by Brewer #229479. All Grain, ABV 7.45%, IBU 37.43, SRM 6.25, Fermentables: (Finest Maris Otter, Pilsner, Caramel / Crystal 40L, Acidulated) Hops: (Magnum, Cascade, Amarillo)
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  • Last Updated: 2019-04-26 08:31 UTC