American IPA(Galaxy,Citra) - Beer Recipe - Brewer's Friend

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American IPA(Galaxy,Citra)

188 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Saturday April 20th 2019
1.061
1.016
5.9%
65.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28.20 kg Crisp Malting - Finest Maris Otter28.2 kg Finest Maris Otter 38 3 93.1%
0.90 kg Weyermann - Munich Type I0.9 kg Munich Type I 38 6 3%
0.90 kg American - Caramel / Crystal 40L0.9 kg Caramel / Crystal 40L 34 40 3%
0.30 kg Weyermann - Acidulated0.3 kg Acidulated 27 3.4 1%
30.30 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 12.3 Boil 60 min 2.55 0.6%
100 g Galaxy100 g Galaxy Hops Leaf/Whole 14.25 Boil 15 min 14.64 5.8%
100 g Citra100 g Citra Hops Leaf/Whole 12 Boil 15 min 12.33 5.8%
300 g Galaxy300 g Galaxy Hops Leaf/Whole 14.25 Whirlpool 0 min 19.43 17.5%
300 g Citra300 g Citra Hops Leaf/Whole 12 Whirlpool 0 min 16.37 17.5%
900 g Galaxy900 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 3 days 52.6%
1,710 g / ¥ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 577 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion -- 68 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 119.75 L. Suggest reducing initial water volume to 45.4 L and adding 74.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 110.9 L. Suggest reducing strike water volume to 25.4 L and adding 65.5 L sparge/top-off. 90.9
Strike water volume at mash thickness of 3 L/kg 90.9
Mash volume with grains 110.9
Grain absorption losses -30.3
Remaining sparge water volume (equipment estimates 60.1 L) 70.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 119.8 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 113
Hops absorption losses (whirlpool, hop stand) -3
Going into fermentor 110
Total: 161.2  
Equipment Profile Used: System Default
"American IPA(Galaxy,Citra)" American IPA beer recipe by Brewer #229479. All Grain, ABV 5.93%, IBU 65.31, SRM 7.06, Fermentables: (Finest Maris Otter, Munich Type I, Caramel / Crystal 40L, Acidulated) Hops: (Magnum, Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-26 08:31 UTC