Summer 2019 - Beer Recipe - Brewer's Friend

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Summer 2019

205 calories 20.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday April 20th 2019
1.062
1.015
6.1%
31.8
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row 37 1.8 30.8%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 46.2%
3 lb German - CaraHell3 lb CaraHell 34 11 23.1%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Wakatu2 oz Wakatu Hops Pellet 7.5 Boil 60 min 29.38 50%
1 oz Pacifica1 oz Pacifica Hops Pellet 5 Boil 5 min 1.95 25%
1 oz Pacifica1 oz Pacifica Hops Pellet 5 Boil 1 min 0.42 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.56 g | 30.2 qt) 3.41 13.6  
Mash volume with grains (equipment estimates 7.56 g | 30.2 qt) 3.97 15.9  
Grain absorption losses (steeping) -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.41 13.6
Equipment Profile Used: System Default
"Summer 2019" American IPA beer recipe by Brewer #203527. Partial Mash, ABV 6.08%, IBU 31.75, SRM 8.05, Fermentables: (Brewers Malt 2-Row, Dry Malt Extract - Light, CaraHell) Hops: (Wakatu, Pacifica)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-20 06:59 UTC