Audra - Beer Recipe - Brewer's Friend

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Audra

196 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 50 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday April 20th 2019
1.065
1.006
7.6%
25.9
6.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Belgian - Pilsner3.1 kg Pilsner 37 1.6 92.5%
0.25 kg Belgian - Aromatic0.25 kg Aromatic 33 38 7.5%
3.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Leaf/Whole 3 Boil 55 min 18.64 66.7%
20 g Saaz20 g Saaz Hops Pellet 3 Boil 25 min 7.29 33.3%
60 g / $ 0.00
 
Yeast
Omega Yeast Labs - Jovaru™ Lithuanian Farmhouse
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Cambridge rural water quality zone 3, UK, 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 9.2
Mash volume with grains 11.4
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 13.6 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.6 L) 15
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 13.5
Going into fermentor 13.5
Total: 19.3  
Equipment Profile Used: System Default
"Audra" No Profile Selected beer recipe by Umoyk. All Grain, ABV 7.63%, IBU 25.92, SRM 6.7, Fermentables: (Pilsner, Aromatic) Hops: (Hallertau Mittelfruh, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-28 09:07 UTC