Audra
196 calories
13.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3 |
Boil
|
55 min |
18.64 |
66.7% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3 |
Boil
|
25 min |
7.29 |
33.3% |
60 g
/ $ 0.00
|
Yeast
Omega Yeast Labs - Jovaru™ Lithuanian Farmhouse
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
90%
|
Flocculation:
|
Medium |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
75 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Cambridge rural water quality zone 3, UK, 2022
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.8 L/kg
|
9.2 |
Mash volume with grains
|
11.4 |
Grain absorption losses
|
-3.4 |
Remaining sparge water volume (equipment estimates 13.6 L)
|
10 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18.6 L)
|
15 |
Boil off losses
|
-4.8 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
13.5 |
Going into fermentor
|
13.5 |
Total:
|
19.3
|
Equipment Profile Used: |
System Default |
"Audra" No Profile Selected beer recipe by Umoyk. All Grain, ABV 7.63%, IBU 25.92, SRM 6.7, Fermentables: (Pilsner, Aromatic) Hops: (Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-28 09:07 UTC