Golden Ale(Dry Hop) - Beer Recipe - Brewer's Friend

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Golden Ale(Dry Hop)

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday April 20th 2019
1.051
1.011
5.1%
24.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 kg United Kingdom - Maris Otter Pale22.5 kg Maris Otter Pale 38 3.75 89.1%
2.50 kg Weyermann - Pale Wheat2.5 kg Pale Wheat 36 2 9.9%
0.25 kg Weyermann - Acidulated0.25 kg Acidulated 27 3.4 1%
25.25 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 12.3 Boil 60 min 2.75 1.6%
100 g Hallertau Blanc100 g Hallertau Blanc Hops Leaf/Whole 7.6 Boil 15 min 8.44 16.4%
200 g Ekuanot200 g Ekuanot Hops Leaf/Whole 14.25 Whirlpool 0 min 12.96 32.8%
300 g Ekuanot300 g Ekuanot Hops Leaf/Whole 14.25 Dry Hop 3 days 49.2%
610 g / ¥ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 486 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion -- 65 °C 75 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.25 L. Suggest reducing initial water volume to 45.4 L and adding 71.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 130.29 L. Suggest reducing strike water volume to 28.74 L and adding 84.89 L sparge/top-off. 113.6
Strike water volume at mash thickness of 4.5 L/kg 113.6
Mash volume with grains 130.3
Grain absorption losses -25.3
Remaining sparge water volume (equipment estimates 29.8 L) 42.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 117.3 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 111
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 110
Total: 156.2  
Equipment Profile Used: System Default
"Golden Ale(Dry Hop)" Blonde Ale beer recipe by Brewer #229479. All Grain, ABV 5.13%, IBU 24.15, SRM 5.58, Fermentables: (Maris Otter Pale, Pale Wheat, Acidulated) Hops: (Magnum, Hallertau Blanc, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-25 21:28 UTC