Golden Ale(Dry Hop)
156 calories
15 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Leaf/Whole |
12.3 |
Boil
|
60 min |
2.75 |
1.6% |
100 g |
Hallertau Blanc100 g Hallertau Blanc Hops |
|
Leaf/Whole |
7.6 |
Boil
|
15 min |
8.44 |
16.4% |
200 g |
Ekuanot200 g Ekuanot Hops |
|
Leaf/Whole |
14.25 |
Whirlpool
|
0 min |
12.96 |
32.8% |
300 g |
Ekuanot300 g Ekuanot Hops |
|
Leaf/Whole |
14.25 |
Dry Hop
|
3 days |
|
49.2% |
610 g
/ ¥ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
90 L |
|
Infusion |
-- |
65 °C |
75 min |
Starting Mash Thickness:
4.5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.25 L. Suggest reducing initial water volume to 45.4 L and adding 71.85 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 130.29 L. Suggest reducing strike water volume to 28.74 L and adding 84.89 L sparge/top-off.
|
113.6 |
Strike water volume at mash thickness of 4.5 L/kg
|
113.6 |
Mash volume with grains
|
130.3 |
Grain absorption losses
|
-25.3 |
Remaining sparge water volume (equipment estimates 29.8 L)
|
42.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 117.3 L)
|
130 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
111 |
Hops absorption losses (whirlpool, hop stand)
|
-1 |
Going into fermentor
|
110 |
Total:
|
156.2
|
Equipment Profile Used: |
System Default |
"Golden Ale(Dry Hop)" Blonde Ale beer recipe by Brewer #229479. All Grain, ABV 5.13%, IBU 24.15, SRM 5.58, Fermentables: (Maris Otter Pale, Pale Wheat, Acidulated) Hops: (Magnum, Hallertau Blanc, Ekuanot)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-25 21:28 UTC