Wheat Pale Ale - Beer Recipe - Brewer's Friend

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Wheat Pale Ale

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: MasterGoupil
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday April 20th 2019
1.053
1.013
5.2%
22.8
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg American - Pale 2-Row3.2 kg Pale 2-Row 37 1.8 44.6%
3 kg American - Wheat3 kg Wheat 38 1.8 41.8%
300 g BSG - Flaked White Wheat300 g Flaked White Wheat 36 1.6 4.2%
300 g American - Caramel / Crystal 40L300 g Caramel / Crystal 40L 34 40 4.2%
300 g Weyermann - Dark Wheat Malt300 g Dark Wheat Malt 37 7 4.2%
75 g American - Caramel / Crystal 80L75 g Caramel / Crystal 80L 33 80 1%
7,175 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Vic Secret15 g Vic Secret Hops Pellet 15.5 Boil 60 min 22.78 12.8%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 7 days 23.9%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop at 20 °C 7 days 23.9%
46 g Citra46 g Citra Hops Pellet 11 Dry Hop at 20 °C 7 days 39.3%
117 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.3
Mash volume with grains 25.9
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 20 L) 14.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 33.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 28
Going into fermentor 28
Total: 36.1  
Equipment Profile Used: System Default
"Wheat Pale Ale" Blonde Ale beer recipe by MasterGoupil. All Grain, ABV 5.2%, IBU 22.78, SRM 6.97, Fermentables: (Pale 2-Row, Wheat, Flaked White Wheat, Caramel / Crystal 40L, Dark Wheat Malt, Caramel / Crystal 80L) Hops: (Vic Secret, Simcoe, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-20 16:50 UTC