Mystery Mash In - Beer Recipe - Brewer's Friend

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Mystery Mash In

215 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Tom n Matt
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday April 20th 2019
1.065
1.015
6.5%
48.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
30 lb American - Pilsner30 lb Pilsner 37 1.8 90.9%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 4.5%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 14.64 8.6%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 20 min 15.12 11.4%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 9.05 11.4%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 5 min 9.96 22.9%
8 oz Citra8 oz Citra Hops Pellet 11 Dry Hop 0 days 45.7%
17.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.86 gal (59.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.86 gal (11.43 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 18.98 g | 75.9 qt) 18.63 74.5  
Mash volume with grains (equipment estimates 18.98 g | 75.9 qt) 21.27 85.1  
Grain absorption losses (steeping) -4.13 -16.5  
Pre boil volume (equipment estimates 14.86 g | 59.4 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil volume 13 52  
Top off amount 1 4  
Going into fermentor 14 56  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 19.63 78.5
Equipment Profile Used: System Default
"Mystery Mash In" American IPA beer recipe by Tom n Matt. Extract, ABV 6.52%, IBU 48.77, SRM 5.21, Fermentables: (Carapils (Dextrine Malt), Pilsner, Caramel / Crystal 20L) Hops: (Amarillo, Citra)
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  • Last Updated: 2019-08-27 22:43 UTC