Vossaøl Reloaded - Beer Recipe - Brewer's Friend

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Vossaøl Reloaded

382 calories 35.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 240 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beer Tech - Norberto Pazos
Calories: 382 calories (Per 500ml)
Carbs: 35.7 g (Per 500ml)
Created: Saturday April 20th 2019
1.082
1.017
8.6%
14.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 83.3%
1 kg German - Rye1 kg Rye 38 3.5 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Catarata10 g Catarata Hops Pellet 6.5 Boil 180 min 4.57 50%
10 g Catarata10 g Catarata Hops Pellet 6.5 Boil 15 min 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Juniper Branches Herb Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
20 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16.8
Mash volume with grains 20.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 30 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.9 L) 25
Boil off losses -22.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17
Going into fermentor 17
Total: 31.9  
Equipment Profile Used: System Default
"Vossaøl Reloaded" Experimental Beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 8.61%, IBU 14.69, SRM 5.18, Fermentables: (Pilsner, Rye) Hops: (Catarata) Other: (Juniper Branches)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-20 03:34 UTC