maharaja ish clone - Beer Recipe - Brewer's Friend

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maharaja ish clone

277 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.7 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday April 20th 2019
1.085
1.008
10.0%
100.2
9.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32.50 lb US - Pale 2-Row32.5 lb Pale 2-Row 37 1.8 88.3%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 2%
6 oz Gladfield - Munich Malt6 oz Munich Malt 36.8 7.87 1%
13 oz Cane Sugar13 oz Cane Sugar 46 0 2.2%
4 oz American - Vienna4 oz Vienna 35 4 0.7%
2 oz Belgian - Special B2 oz Special B 34 115 0.3%
2 lb Brown Sugar2 lb Brown Sugar 45 15 5.4%
589 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Sonnet1.5 oz Sonnet Hops Pellet 4.7 Boil 45 min 8.58 11.5%
2 oz Calypso2 oz Calypso Hops Pellet 11.4 Boil 45 min 27.73 15.4%
1 oz super galeena1 oz super galeena Hops Pellet 14.5 Boil 60 min 19.21 7.7%
1 oz super galeena1 oz super galeena Hops Pellet 14.5 Boil 15 min 9.53 7.7%
1 oz Sonnet1 oz Sonnet Hops Pellet 4.5 Boil 15 min 2.96 7.7%
1 oz Calypso1 oz Calypso Hops Pellet 11.4 Boil 15 min 7.5 7.7%
2.50 oz Crystal2.5 oz Crystal Hops Pellet 5 Boil 45 min 15.2 19.2%
2 oz Calypso2 oz Calypso Hops Pellet 11.4 Whirlpool 0 min 7.76 15.4%
1 oz Crystal1 oz Crystal Hops Pellet 5 Whirlpool 0 min 1.7 7.7%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Wyeast - Beer Nutrient Other Boil 15 min.
2 tsp Whirlfloc Fining Boil 15 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
water use calculations are as follows: used from previous double batch of something)
Strike water: 12 gal
cal absorb at 3.3 gallons figuring = 1/2 qt per pound (and figuring rice flakes at half of said absorbtion)
sparge with 5 gallons water
dead space in keggle: 2 gallons (used 3 in past and had very high volume)
Pre boil volume calc as: 11.7 gallons.
boil off: 1 galon (using 1 gal per 60 mins)
junk/trub: 1/2 gallon.
Figuring 10.2 gallons going to fermentors. (end result of that was a little less than intended 10 gallons. maybe 9-9.5 gallons?)

This actual brew date: 7/5//2020 - tried to use 12 gallons of strike water with grain bill, too much to handle when adding a little additional water to cool down, this grain and approx 11.5 gallons will bring to top. Can use more water with less grain. had to drain some wort out of the mash tun and add in at sparge.

I ended up with approx 10 3/4 - 11 gallons.
tweak water use down a SMALL amount for a similar 10 gallon batch in the future.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike 170 °F 151 °F 60 min
5 gal Ramp up to 158 degrees Sparge 185 °F 176 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.38 gal (49.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.38 gal (1.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.6 gal (70.38 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 5.6 gal (22.38 qt) sparge/top-off. 14.88 59.5  
Strike water volume at mash thickness of 1.75 qt/lb 14.88 59.5  
Mash volume with grains (equipment estimates 16.98 g | 67.9 qt) 17.6 70.4  
Grain absorption losses -4.25 -17  
Remaining sparge water volume (equipment estimates 1.79 g | 7.2 qt) 1.12 4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.21 0.8  
Pre boil volume (equipment estimates 12.38 g | 49.5 qt) 11.7 46.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.61 2.5  
Going into fermentor 11 44  
Total: 15.99 64
Equipment Profile Used: System Default
 
Notes

This recipe is based off of "Clone brews" book Maharaja clone. used crystal 60 and a mix of munich/vienne/special B to substitute crystal 120 and victory (toasty notes). Was planning to use 24 oz of crystal 60 (double amount of crystal 120 in recipe) but due to math forgot. (Decided with the extra specialty grain, should be okay).


for 10 gallons, calculated efficiency would have been 1.100
Gravity if at same efficiency would have been 1.092 for 11 gallons.
I actually had: 1.085.

1/2 that was kegged on English / Am / Lager house yeast.
1/2 bottles on 8/30/2020 into bottles at standard IPA carb volumes.

Took gravity reading only for kegged version, as us-05 (bottle version) chugged along the whole time. Approx 10% ABV.
Color was darker than this program indicated, more of a dark copper / amber hue.

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  • Last Updated: 2020-09-01 01:59 UTC