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Awesome Recipe

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday April 20th 2019
1.060
1.013
6.1%
55.6
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Bohemian Pilsner12 lb Bohemian Pilsner 38 1.9 85.7%
1 lb German - Vienna1 lb Vienna 37 4 7.1%
0.50 lb Briess - Caracrystal Wheat Malt0.5 lb Caracrystal Wheat Malt 35.9 55 3.6%
3.10 oz Honey3.1 oz Honey 42 2 1.4%
2.90 oz Cane Sugar2.9 oz Cane Sugar 46 0 1.3%
2.10 oz Corn Sugar - Dextrose2.1 oz Corn Sugar - Dextrose 46 0.5 0.9%
14.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Jarrylo0.4 oz Jarrylo Hops Pellet 16.3 Boil 60 min 23.8 20%
0.60 oz Jarrylo0.6 oz Jarrylo Hops Pellet 16.3 Boil 15 min 17.72 30%
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 11.62 35%
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 2.47 15%
2 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 152 °F 60 min
3 gal Sparge -- 165 °F 15 min
2 gal Sparge -- 165 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt) 3.49 14  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.4 37.6
Equipment Profile Used: System Default
"Awesome Recipe" Saison beer recipe by eldudeorino. All Grain, ABV 6.12%, IBU 55.61, SRM 7.22, Fermentables: (Bohemian Pilsner, Vienna, Caracrystal Wheat Malt, Honey, Cane Sugar, Corn Sugar - Dextrose) Hops: (Jarrylo, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-20 02:55 UTC