Blonde Ale Multiple Dry Hopping - Beer Recipe - Brewer's Friend

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Blonde Ale Multiple Dry Hopping

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 gallons (ending kettle volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: Twin Harbour Brewing Company
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Saturday April 20th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16.25 lb Canadian - Pale 2-Row16.25 lb Pale 2-Row 36 1.75 47.5%
16.25 lb German - Pilsner16.25 lb Pilsner 38 1.6 47.5%
1.70 lb German - CaraFoam1.7 lb CaraFoam 37 1.8 5%
34.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10.8 Boil 60 min 9.59 42.6%
1.35 oz Mosaic1.35 oz Mosaic Hops Pellet 10.9 Boil 30 min 10.04 57.4%
2.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 qt Campden Tablet - HLT Water Agt Mash 4 hr.
1 qt Campden Tablet - MLT Water Agt Mash 4 hr.
5.30 g Calcium Chloride Water Agt Mash 1 hr.
2.70 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
10.60 ml Lactic acid Water Agt Mash 1 hr.
1 qt Whirlfloc Water Agt Boil 15 min.
6 g Yeast Nutrient Other Boil 15 min.
6.30 g Calcium Chloride Water Agt Sparge 1 hr.
3.20 g Epsom Salt Water Agt Sparge 1 hr.
4.70 g Gypsum Water Agt Sparge 1 hr.
8 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
72 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 747 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.3 gal Single Infusion Mash Infusion -- 149 °F 60 min
Mashout Temperature -- 170 °F 10 min
15.8 gal Sparge Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.59 gal (98.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.59 gal (50.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.56 gal (62.24 qt). Suggest reducing initial water volume to 9.26 gal (37.06 qt) and adding 3.56 gal (14.24 qt) sparge/top-off. 12.83 51.3  
Strike water volume at mash thickness of 1.5 qt/lb 12.83 51.3  
Mash volume with grains 15.56 62.2  
Grain absorption losses -4.28 -17.1  
Remaining sparge water volume 16.7 66.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 24.59 g | 98.4 qt) 25 100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 23.41 g | 93.6 qt) 23 92  
Estimated amount in fermentor 23 92  
Total: 29.53 118.1
Equipment Profile Used: System Default
 
Notes

Cells Available: 720 billion cells
Pitch Rate As-Is: 0.76M cells / mL / °P
Target Pitch Rate Cells: 714 billion cells
Difference: 6 billion cells

72 grams

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  • Last Updated: 2019-07-10 02:55 UTC