Honey Basil Wit - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Honey Basil Wit

188 calories 18.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday April 20th 2019
Similar Recipes

Blue Loon White Ale

by west1m

OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 14

1.057
1.013
5.8%
14.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb BE - Pale Ale5 lb Pale Ale 38 3.4 38.5%
2 lb German - Vienna2 lb Vienna 37 4 15.4%
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 38.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 60 min 14.36 50%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 74 °F 4 days 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each lemons Flavor Mash 0 min.
1 lb honey Flavor Boil 50 min.
1 oz basil Herb Boil 50 min.
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
1 g Gypsum Water Agt Mash 0 min.
1 g Gypsum Water Agt Sparge 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Sparge 0 min.
1 g Table Salt Water Agt Mash 1 hr.
9 g Citric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Steeping -- 152 °F 60 min
5 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.32 17.3  
Mash volume with grains 5.36 21.5  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

Juice and put lemons in with Mash

Add honey and basil along with fining agent to wort with 10 mins to go in boil.

Last Updated and Sharing
 
307
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-06 01:12 UTC