Sherbet Kokum - Beer Recipe - Brewer's Friend

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Sherbet Kokum

139 calories 10.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 139 calories (Per 16oz)
Carbs: 10.3 g (Per 16oz)
Created: Friday April 19th 2019
1.043
1.005
5.0%
17.7
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pale Ale4 lb Pale Ale 39 2.3 50%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 50%
8 lbs / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 12.4 Whirlpool at 208 °F 30 min 17.69 100%
1 oz / ₹ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.73 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 oz Table Salt Water Agt Mash 1 hr.
0.50 oz Coriander Powder / 86 Grams Spice Boil 15 min.
0.50 oz Dhatu - Sea Salt / 486 Grams Flavor Boil 15 min.
0.50 g Irish Moss / 5 Grams Fining Boil 15 min.
300 ml Kokum Juice Concentrate / 400 Milliliters Flavor Secondary 3 days
 
Yeast
Mauribrew - Ale 514
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
63 - 86 °F
Starter:
No
Fermentation Temp:
86 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 160 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike = 155 Temperature -- 148 °F 60 min
4 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4 16  
Mash volume with grains 4.64 18.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 6.75 27  
Boil off losses -0.75 -3  
Post boil Volume 5.29 21.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.25 21  
Total: 8 32
Equipment Profile Used: System Default
"Sherbet Kokum" Weissbier beer recipe by seetu. All Grain, ABV 4.98%, IBU 17.69, SRM 3.37, Fermentables: (Pale Ale, Wheat Malt) Hops: (El Dorado) Other: (Calcium Chloride, Epsom Salt, Gypsum, Phosphoric acid, Table Salt, Coriander Powder / 86 Grams, Dhatu - Sea Salt / 486 Grams, Irish Moss / 5 Grams, Kokum Juice Concentrate / 400 Milliliters)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-21 11:28 UTC