Our Schwarz Is Bigger Than Yours - Beer Recipe - Brewer's Friend

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Our Schwarz Is Bigger Than Yours

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Chris Proulx
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday April 19th 2019
1.051
1.013
5.0%
23.0
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pilsner17 lb Pilsner 37 1.8 87.2%
12 oz Belgian - Aromatic12 oz Aromatic 33 38 3.8%
12 oz German - CaraMunich II12 oz CaraMunich II 34 46 3.8%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 2.6%
8 oz German - Carafa III8 oz Carafa III 32 535 2.6%
312 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Domestic Hallertau1.25 oz Domestic Hallertau Hops Pellet 6 Boil 60 min 13.1 45.5%
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 6 Boil 30 min 6.04 27.3%
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 6 Boil 15 min 3.9 27.3%
2.75 oz / $ 0.00
 
Target Water Profile
Elkhorn - August 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.1 gal (52.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.1 gal (4.41 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.5 gal (69.99 qt). Suggest reducing initial strike volume to 10.44 gal (41.76 qt) and adding 5.5 gal (21.99 qt) sparge/top-off. 15.94 63.8  
Strike water volume (equipment estimates 15.79 g | 63.2 qt) 15.94 63.8  
Mash volume with grains (equipment estimates 17.35 g | 69.4 qt) 17.5 70  
Grain absorption losses -2.44 -9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.1 g | 52.4 qt) 13.25 53  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 11.5 46  
Volume into fermentor 11.5 46  
Total: 15.94 63.8
Equipment Profile Used: System Default
"Our Schwarz Is Bigger Than Yours" Schwarzbier beer recipe by Chris Proulx. BIAB, ABV 4.97%, IBU 23.04, SRM 19.25, Fermentables: (Pilsner, Aromatic, CaraMunich II, Black Patent, Carafa III) Hops: (Domestic Hallertau)
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  • Last Updated: 2019-04-20 03:24 UTC