Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
30 lb | German - Pilsner | 38 | 1.6 | 78.7% | |
4 lb | German - Vienna | 37 | 4 | 10.5% | |
4 lb | Munich Light | 37 | 6 | 10.5% | |
2 oz | German - Melanoidin | 37 | 25 | 0.3% | |
38.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 oz | Hallertau Mittelfruh | Pellet | 4.5 | Boil | 90 min | 20.45 | 100% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.09 tsp | Calcium Chloride (dihydrate) | Water Agt | Boil | 90 min. | |
3.09 tsp | Gypsum | Water Agt | Boil | 90 min. | |
5 each | Whirlfloc | Water Agt | Boil | 10 min. | |
1.55 tsp | Wyeast Nutrient | Fining | Boil | 10 min. | |
18.55 each | Oxygen | Other | Primary | 0 min. |
White Labs - German Bock Lager Yeast WLP833 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.45 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
55.6 qt | Dough-In Protein Rest | Infusion | -- | 135 °F | 1 min |
Beta / Saccharafiction Rest | Temperature | -- | 149 °F | 30 min | |
Alpha / Dextrin Rest | Temperature | -- | 160 °F | 40 min | |
Mash Out | Temperature | -- | 170 °F | 5 min | |
Sparge | Fly Sparge | -- | 170 °F | 45 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.4 gal (77.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.4 gal (29.6 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 19.73 gal (78.92 qt). Suggest reducing strike water volume to 8.95 gal (35.8 qt) and adding 7.73 gal (30.92 qt) sparge/top-off. | 16.68 | 66.7 |
Strike water volume at mash thickness of 1.75 qt/lb | 16.68 | 66.7 |
Mash volume with grains | 19.73 | 78.9 |
Grain absorption losses | -4.77 | -19.1 |
Remaining sparge water volume (equipment estimates 7.74 g | 30.9 qt) | 10.34 | 41.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 19.4 g | 77.6 qt) | 22 | 88 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 17 g | 68 qt) | 19.8 | 79.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 19.8 g | 79.2 qt) | 17 | 68 |
Total: | 27.02 | 108.1 |
Equipment Profile Used: | System Default |