NZ first brauner weissen - Beer Recipe - Brewer's Friend

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NZ first brauner weissen

150 calories 15.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: made it up on the spot
Calories: 150 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)
Created: Friday April 19th 2019
12.1 °P
3.1 °P
4.8%
17.5
7.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg New Zealand - Wheat Malt1.5 kg Wheat Malt 35.4 2.13 50%
1.50 kg New Zealand - Munich Malt1.5 kg Munich Malt 36.8 7.87 50%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 30 min 17.52 100%
0.75 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ardmore A Block - Auckland Water Report 2016-2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 L Infusion -- 148 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.9 L) 19.9
Mash volume with grains (equipment estimates 20.8 L) 21.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15 L) 16
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 19.9  
Equipment Profile Used: System Default
"NZ first brauner weissen" Weissbier beer recipe by made it up on the spot. BIAB, ABV 4.82%, IBU 17.52, SRM 7.45, Fermentables: (Wheat Malt, Munich Malt) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-20 10:29 UTC