Carl's Olneyville All The Way - Beer Recipe - Brewer's Friend

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Carl's Olneyville All The Way

197 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Carl Mattson
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday April 19th 2019
1.060
1.012
6.2%
33.7
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 30.2%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 30.2%
8 oz German - CaraHell8 oz CaraHell 34 11 3.8%
4 oz German - CaraMunich II4 oz CaraMunich II 34 46 1.9%
2 oz German - CaraRed2 oz CaraRed 34 20 0.9%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 0.9%
1 lb Briess - Brewers Yellow Corn Flakes1 lb Brewers Yellow Corn Flakes 34.5 0.8 7.5%
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 7.5%
1 lb Briess - Brewers Rye Flakes1 lb Brewers Rye Flakes 32.7 3 7.5%
1 lb Briess - Rice, Flaked1 lb Rice, Flaked 32.2 1 7.5%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 15.98 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.75 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Peppercorn Spice Boil 1 hr.
0.25 tsp Ground Mustard Spice Whirlpool 0 min.
0.25 tsp Celery Seed Spice Whirlpool 0 min.
0.33 tsp Minced Onion Spice Whirlpool 0 min.
0.33 tsp Olneyville NY System Spice Spice Whirlpool 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.91 35.6  
Mash volume with grains 9.97 39.9  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.43 g | 21.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
 
Notes

Add same amount of flameout spices in secondary for 7 days.

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  • Public: Yup, Shared
  • Last Updated: 2019-04-19 18:09 UTC