Baila la Vara - Beer Recipe - Brewer's Friend

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Baila la Vara

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 14.5 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 62% (ending kettle)
Source: Amilcar Castillo
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday April 19th 2019
1.053
1.009
5.8%
54.5
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pilsner13 lb Pilsner 38 1.6 40.6%
13 lb German - Pale Ale13 lb Pale Ale 39 2.3 40.6%
5 lb German - Abbey Malt5 lb Abbey Malt 33 17 15.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 3.1%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Leaf/Whole 12.8 Boil 50 min 42.45 33.3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.9 Boil 20 min 9.08 11.1%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.9 Boil 5 min 2.99 11.1%
4 oz Amarillo4 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 44.4%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25.29 psi       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47.6 qt Temperature -- 153 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.19 gal (64.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.19 gal (16.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.33 gal (53.32 qt). Suggest reducing initial water volume to 9.52 gal (38.08 qt) and adding 1.33 gal (5.32 qt) sparge/top-off. 10.85 43.4  
Strike water volume at mash thickness of 1.4 qt/lb 10.85 43.4  
Mash volume with grains 13.33 53.3  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume 7.7 30.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 16.19 g | 64.8 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 12.81 g | 51.3 qt) 14.5 58  
Estimated amount in fermentor 14.5 58  
Total: 18.55 74.2
Equipment Profile Used: System Default
"Baila la Vara" Specialty IPA: Belgian IPA beer recipe by Amilcar Castillo. All Grain, ABV 5.78%, IBU 54.52, SRM 6.94, Fermentables: (Pilsner, Pale Ale, Abbey Malt, Corn Sugar - Dextrose) Hops: (Magnum, Simcoe, Amarillo) Other: (Whirlfloc)
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  • Last Updated: 2020-01-13 21:54 UTC