Kilo-Tun - Beer Recipe - Brewer's Friend

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Kilo-Tun

169 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Bob
Calories: 169 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday April 19th 2019
1.052
1.007
6.0%
24.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 98.8%
0.25 lb Belgian - CaraVienne0.25 lb CaraVienne 34 20 1.2%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Comet1 oz Comet Hops Pellet 9.6 Boil 60 min 16.88 22.2%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 3.8 Boil 60 min 3.34 11.1%
1 oz Glacier1 oz Glacier Hops Pellet 3.8 Boil 15 min 3.32 22.2%
2 oz Glacier2 oz Glacier Hops Leaf/Whole 3.8 Boil 2 min 1.03 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
4 Each
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Infusion -- 154 °F 60 min
16 qt Sparge -- 175 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.67 gal (2.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.59 30.4  
Mash volume with grains 9.21 36.9  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume 7.19 28.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.67 g | 50.7 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 10.33 g | 41.3 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 14.78 59.1
Equipment Profile Used: System Default
 
Notes

Medusa hops 3.8 AA in place of Glacier, not listed. Have a one pound bag to use up. Frozen since 2016.
2 packs Safale K-97 in 5 gallons, 2 packs Safale US-05 in 5 gallons.

Very smooth and drinkable. Not bitter but good hop flavor, this is exactly what I was shooting for! New table beer for the house.

Dry hopped 2 ozs Medusa in one 5 gallon for 4 days. Of course a lot more hop flavor.

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  • Last Updated: 2019-05-26 21:02 UTC