Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 98.8% | |
0.25 lb | Belgian - CaraVienne | 34 | 20 | 1.2% | |
20.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Comet | Pellet | 9.6 | Boil | 60 min | 16.88 | 22.2% | |
0.50 oz | Glacier | Pellet | 3.8 | Boil | 60 min | 3.34 | 11.1% | |
1 oz | Glacier | Pellet | 3.8 | Boil | 15 min | 3.32 | 22.2% | |
2 oz | Glacier | Leaf/Whole | 3.8 | Boil | 2 min | 1.03 | 44.4% | |
4.50 oz / $ 0.00 |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
32 qt | Infusion | -- | 154 °F | 60 min | |
16 qt | Sparge | -- | 175 °F | 20 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.67 gal (2.68 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 7.59 | 30.4 |
Mash volume with grains | 9.21 | 36.9 |
Grain absorption losses | -2.53 | -10.1 |
Remaining sparge water volume | 7.19 | 28.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.67 g | 50.7 qt) | 12 | 48 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil volume (equipment estimates 10.33 g | 41.3 qt) | 11 | 44 |
Estimated amount in fermentor | 11 | 44 |
Total: | 14.78 | 59.1 |
Equipment Profile Used: | System Default |