Digger's Amber Ale - Beer Recipe - Brewer's Friend

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Digger's Amber Ale

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: R.Dignard
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday April 19th 2019
1.047
1.009
5.0%
29.7
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Canadian - Pale 2-Row10.5 lb Pale 2-Row 36 1.75 85.7%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 8.2%
0.75 lb American - Caramel / Crystal 150L0.75 lb Caramel / Crystal 150L 33 150 6.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - cascade0.5 oz BSG - cascade Hops Pellet 5.9 Boil 60 min 9.78 20%
0.50 oz BSG - Centennial0.5 oz BSG - Centennial Hops Pellet 9.3 Boil 30 min 11.84 20%
1 oz BSG - Fuggle1 oz BSG - Fuggle Hops Pellet 4.9 Boil 15 min 8.06 40%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.2 Boil 0 min 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.09 g | 32.4 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.28 41.1
Equipment Profile Used: System Default
"Digger's Amber Ale" American Amber Ale beer recipe by R.Dignard. All Grain, ABV 5.01%, IBU 29.68, SRM 13.07, Fermentables: (Pale 2-Row, Biscuit, Caramel / Crystal 150L) Hops: (BSG - cascade, BSG - Centennial, BSG - Fuggle, Citra) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-19 16:39 UTC