Cinco de Hop'o - Beer Recipe - Brewer's Friend

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Cinco de Hop'o

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tyler
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday April 19th 2019
1.061
1.014
6.1%
150.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Nugget3 oz Nugget Hops Pellet 14 Boil 60 min 148.33 37.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 2.2 25%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Dry Hop 3 days 37.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 140 °F 20 min
Temperature -- 150 °F 20 min
Temperature -- 155 °F 20 min
Starting Mash Thickness: 1.66 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.66 qt/lb 4.98 19.9  
Mash volume with grains 5.94 23.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Cinco de Hop'o" American IPA beer recipe by Tyler. All Grain, ABV 6.13%, IBU 150.53, SRM 3.81, Fermentables: (Pale 2-Row) Hops: (Nugget, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-19 16:25 UTC