Belgian 3 Way - Beer Recipe - Brewer's Friend

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Belgian 3 Way

300 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Friday April 19th 2019
1.090
1.022
8.8%
19.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Belgian - Pilsner30 lb Pilsner 37 1.6 90.9%
3 lb Belgian - CaraVienne3 lb CaraVienne 34 20 9.1%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 19.06 100%
1 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.79 gal (55.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.79 gal (7.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.1 qt/lb 9.08 36.3  
Mash volume with grains 11.72 46.9  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 9.09 g | 36.4 qt) 8.3 33.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.79 g | 55.2 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 17.38 69.5
Equipment Profile Used: System Default
"Belgian 3 Way" Belgian Tripel beer recipe by RW19. All Grain, ABV 8.82%, IBU 19.06, SRM 6.93, Fermentables: (Pilsner, CaraVienne) Hops: (Magnum)
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  • Last Updated: 2019-05-11 16:00 UTC