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German Pils

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday April 19th 2019
1.048
1.011
4.8%
17.6
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Floor-Malted Bohemian Pilsner6.5 lb Floor-Malted Bohemian Pilsner 38 1.8 74.3%
2 lb German - Vienna2 lb Vienna 37 4 22.9%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 7.91 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 3.62 25%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 30 min 3.89 12.5%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 10 min 1.05 12.5%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 10 min 1.15 25%
4 oz / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 434 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Toronto, Ontario, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature -- 140 °F 15 min
Temperature -- 150 °F 45 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 3.5 14  
Mash volume with grains 4.2 16.8  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 5.74 g | 23 qt) 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
"German Pils" German Pils beer recipe by Brewer #215502. All Grain, ABV 4.84%, IBU 17.61, SRM 4.32, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Melanoidin) Hops: (Perle, Hallertau Mittelfruh, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-19 17:57 UTC