5 - NEIPA - Beer Recipe - Brewer's Friend

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5 - NEIPA

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Friday April 19th 2019
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5.9%
40.1
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 66.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
1 lb Riverbend Malt - Munich - Light 10L1 lb Munich - Light 10L 37 10 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 7.3 Boil 60 min 14.52 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.5 Boil 15 min 22.71 16.7%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 7.3 Boil at 212 °F 5 min 2.9 8.3%
1 oz Citra1 oz Citra Hops Pellet 12.8 Dry Hop 2 days 16.7%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.3 Dry Hop 2 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 12.8 Dry Hop 0 days 16.7%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.3 Dry Hop 0 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
2 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Steeping -- 152 °F 60 min
3.75 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

FirestoneWalker MindHaze Hops: Kettle: Cashmere, Mandarina. Dry Hop: El Dorado, Idaho 7, Azacca, Mosaic, Cashmere

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  • Last Updated: 2021-07-05 23:57 UTC