Vienna Ale 40 - Beer Recipe - Brewer's Friend

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Vienna Ale 40

97 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Xandão
Calories: 97 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Friday April 19th 2019
1.032
1.008
3.2%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Briess - Goldpils Vienna Malt9.5 kg Goldpils Vienna Malt 36.8 3.5 86.4%
1.16 kg Flaked Oats1.16 kg Flaked Oats 33 2.2 10.5%
0.08 kg German - CaraMunich II0.08 kg CaraMunich II 34 46 0.7%
0.26 kg German - CaraHell0.26 kg CaraHell 34 11 2.4%
11 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.7 L. Suggest reducing initial water volume to 45.4 L and adding 25.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 49.6 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.7 L) 42
Boil off losses -5.7
Post boil Volume 65
Going into fermentor 65
Total: 53.9  
Equipment Profile Used: System Default
"Vienna Ale 40" Märzen beer recipe by Xandão. All Grain, ABV 3.18%, IBU 0, SRM 4.77, Fermentables: (Goldpils Vienna Malt, Flaked Oats, CaraMunich II, CaraHell)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-19 13:46 UTC