Scratching The Barrel - Beer Recipe - Brewer's Friend

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Scratching The Barrel

203 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Braga Kor
Calories: 203 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday April 19th 2019
1.067
1.009
7.6%
24.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg United Kingdom - Maris Otter Pale1.4 kg Maris Otter Pale 38 3.75 50.5%
0.28 kg American - Pale Ale0.28 kg Pale Ale 37 3.5 10.1%
0.28 kg United Kingdom - Golden Promise0.282 kg Golden Promise 37 3 10.2%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 14.4%
0.41 kg Cane Sugar0.41 kg Cane Sugar 46 0 14.8%
2.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Leaf/Whole 15 Boil 10 min 6.41 17.2%
19 g Columbus19 g Columbus Hops Leaf/Whole 15 Boil 0 min 65.5%
5 g Columbus5 g Columbus Hops Leaf/Whole 15 Boil 60 min 17.67 17.2%
29 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion -- 66 °C 90 min
6 L Sparge -- 70 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.9 L) 17
Mash volume with grains (equipment estimates 20.4 L) 18.6
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 17  
Equipment Profile Used: System Default
 
Notes

Actually looked like a lager when finished, cleared completely without any addition of clearing agents. Nice easy drinking IPA if not lacking the complexity of hops, but as we called it scratching the barrel it was using up what ingredients we had to hand and to be honest it was a pleasant surprise, although it appears to be improving with age. We will update in a couple of weeks if there is any left by then.

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  • Public: Yup, Shared
  • Last Updated: 2019-05-01 22:27 UTC