BIAB1 - Beer Recipe - Brewer's Friend

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BIAB1

198 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday April 19th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 72.7%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 12.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 15.4 Boil 60 min 11.59 1.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.5 Boil 5 min 2.55 3.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.6 Boil 5 min 3.78 3.1%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.5 Whirlpool at 170 °F 20 min 4.41 9.2%
2.50 oz Citra2.5 oz Citra Hops Pellet 12.6 Whirlpool at 170 °F 20 min 10.89 15.4%
1 oz Idaho71 oz Idaho7 Hops Pellet 12.5 Whirlpool at 170 °F 20 min 4.32 6.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.5 Dry Hop 7 days 12.3%
2 oz Citra2 oz Citra Hops Pellet 12.6 Dry Hop 7 days 12.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.5 Dry Hop 3 days 12.3%
3 oz Citra3 oz Citra Hops Pellet 12.6 Dry Hop 3 days 18.5%
1 oz Idaho71 oz Idaho7 Hops Pellet 12.5 Dry Hop 3 days 6.2%
16.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Yeast Fuel Other Boil 15 min.
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Mash 1 hr.
2 g Canning Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92.8 0 20.2 142.5 71.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Infusion 164 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing initial strike volume to 10.68 gal (42.72 qt) and adding 0.63 gal (2.53 qt) sparge/top-off. 11.31 45.3  
Strike water volume (equipment estimates 10.55 g | 42.2 qt) 11.31 45.3  
Mash volume with grains (equipment estimates 11.87 g | 47.5 qt) 12.63 50.5  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.23 g | 32.9 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 6.69 g | 26.8 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.81 g | 27.3 qt) 6.5 26  
Total: 11.31 45.3
Equipment Profile Used: System Default
"BIAB1" Specialty IPA: New England IPA beer recipe by twofootskunk. BIAB, ABV 6.14%, IBU 37.55, SRM 4.54, Fermentables: (Brewers Malt 2-Row, Golden Promise, Carapils (Dextrine Malt), Flaked Oats) Hops: (Warrior, Amarillo, Citra, Idaho7) Other: (Yeast Fuel, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Canning Salt)
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  • Last Updated: 2020-03-07 21:09 UTC