RB - Waimea River - Beer Recipe - Brewer's Friend

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RB - Waimea River

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Back 9 Brewery
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday April 19th 2019
1.064
1.014
6.5%
42.2
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 40%
4 lb Briess - Wheat Malt, White4 lb Wheat Malt, White 39.1 2.5 32%
1.50 lb German - Munich Dark1.5 lb Munich Dark 37 15.5 12%
1.50 lb German - Vienna1.5 lb Vienna 37 4 12%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Waimea (17.5 AA) / 16 Ounces0.5 oz Waimea (17.5 AA) / 16 Ounces Hops Pellet 17.5 Boil at 212 °F 60 min 30.26 8.3%
0.50 oz Waimea (17.5 AA) / 16 Ounces0.5 oz Waimea (17.5 AA) / 16 Ounces Hops Pellet 17.5 Whirlpool at 180 °F 0 min 11.92 8.3%
3 oz Waimea (17.5 AA) / 16 Ounces3 oz Waimea (17.5 AA) / 16 Ounces Hops Pellet 17.5 Dry Hop at 65 °F 5 days 50%
2 oz Waimea (17.5 AA) / 16 Ounces2 oz Waimea (17.5 AA) / 16 Ounces Hops Pellet 17.5 Dry Hop at 65 °F 2 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 tsp Calcium Chloride Water Agt Mash 0 min.
0.80 tsp Gypsum Water Agt Mash 0 min.
7 g Calcium Chloride Water Agt Sparge 0 min.
3.50 g Gypsum Water Agt Sparge 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 152 °F 60 min
3 gal Sparge -- 170 °F 1 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"RB - Waimea River" American IPA beer recipe by Back 9 Brewery. All Grain, ABV 6.49%, IBU 42.17, SRM 6.78, Fermentables: (Pale 2-Row, Wheat Malt, White, Munich Dark, Vienna, Acidulated Malt) Hops: (Waimea (17.5 AA) / 16 Ounces) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2019-06-02 18:51 UTC