Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 54.5% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 2.3% | |
1 lb | German - CaraMunich I | 34 | 39 | 4.5% | |
8.50 lb | Crisp Malting - Finest Maris Otter | 38 | 3 | 38.6% | |
22 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Cascade | Pellet | 5.7 | Boil | 60 min | 14.86 | 25% | |
0.50 oz | Simcoe | Leaf/Whole | 13.7 | Boil | 10 min | 3.92 | 8.3% | |
2 oz | Simcoe | Leaf/Whole | 13.7 | Boil | 10 min | 15.69 | 33.3% | |
0.50 oz | Cascade | Pellet | 5.7 | Boil | 30 min | 3.81 | 8.3% | |
0.50 oz | Cascade | Pellet | 5.7 | Boil | 10 min | 1.8 | 8.3% | |
0.50 oz | Meridian | Pellet | 5.1 | Boil | 30 min | 3.41 | 8.3% | |
0.50 oz | Meridian | Pellet | 5.1 | Boil | 10 min | 1.61 | 8.3% | |
6 oz / $ 0.00 |
Wyeast - Kölsch 2565 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
33 qt | Infusion | -- | 154 °F | 60 min | |
22.2 qt | Sparge | -- | 170 °F | 20 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.23 gal (48.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.23 gal (0.9 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 8.25 | 33 |
Mash volume with grains | 10.01 | 40 |
Grain absorption losses | -2.75 | -11 |
Remaining sparge water volume (equipment estimates 6.98 g | 27.9 qt) | 6.75 | 27 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.23 g | 48.9 qt) | 12 | 48 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume | 10.5 | 42 |
Going into fermentor | 10.5 | 42 |
Total: | 15 | 60 |
Equipment Profile Used: | System Default |