Savan DIPA #4
267 calories
23.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 ml |
cascade hop shot1 ml cascade hop shot Hops |
|
Extract |
7.8 |
Boil
|
60 min |
9.09 |
1.1% |
1.50 ml |
Cascade hop shot1.5 ml Cascade hop shot Hops |
|
Extract |
7.8 |
Boil
|
30 min |
13.64 |
1.7% |
1 oz |
Summit1 oz Summit Hops |
|
Pellet |
18.5 |
Boil
|
15 min |
30.23 |
32.4% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 67 °F
|
7 days |
|
32.4% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
7 days |
|
32.4% |
3.09 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 g |
cascade hop shot (Extract) 2.5 g cascade hop shot (Extract) Hops |
|
22.73 |
2.8% |
1 oz |
Summit (Pellet) 0.99999999771257 oz Summit (Pellet) Hops |
|
30.23 |
32.4% |
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
|
32.4% |
1 oz |
Galaxy (Pellet) 0.99999999771257 oz Galaxy (Pellet) Hops |
|
|
32.4% |
3.09 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27 qt |
|
Infusion |
-- |
152 °F |
60 min |
12 qt |
|
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.75 |
27
|
Mash volume with grains
|
8.19 |
32.8
|
Grain absorption losses
|
-2.25 |
-9
|
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt)
|
3.75 |
15
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.79 g | 31.2 qt)
|
8 |
32
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
10.5
|
42
|
Equipment Profile Used: |
System Default |
"Savan DIPA #4" American IPA beer recipe by ALF. All Grain, ABV 8.54%, IBU 52.96, SRM 10.21, Fermentables: (Pale 2-Row, CaraMunich I, Biscuit) Hops: (cascade hop shot, Cascade hop shot, Summit, Citra, Galaxy) Other: (Phosphoric acid, Gypsum, Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-19 13:16 UTC