Savan DIPA #4 - Beer Recipe - Brewer's Friend

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Savan DIPA #4

267 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 67% (brew house)
Source: ALF
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Friday April 19th 2019
1.081
1.015
8.5%
53.0
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 88.9%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 5.6%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 ml cascade hop shot1 ml cascade hop shot Hops Extract 7.8 Boil 60 min 9.09 1.1%
1.50 ml Cascade hop shot1.5 ml Cascade hop shot Hops Extract 7.8 Boil 30 min 13.64 1.7%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 15 min 30.23 32.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 67 °F 7 days 32.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 32.4%
3.09 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Phosphoric acid Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Calcium Chloride Water Agt Mash 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Glacier Reverse Osmosis Dispensed Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 qt Infusion -- 152 °F 60 min
12 qt Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.5 42
Equipment Profile Used: System Default
"Savan DIPA #4" American IPA beer recipe by ALF. All Grain, ABV 8.54%, IBU 52.96, SRM 10.21, Fermentables: (Pale 2-Row, CaraMunich I, Biscuit) Hops: (cascade hop shot, Cascade hop shot, Summit, Citra, Galaxy) Other: (Phosphoric acid, Gypsum, Calcium Chloride)
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  • Last Updated: 2019-04-19 13:16 UTC