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Awesome Recipe

99 calories 12.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 99 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Friday April 19th 2019
1.030
1.010
2.6%
46.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 47.6%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 47.6%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4%
1.50 oz American - Vienna1.5 oz Vienna 35 4 0.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Citra0.85 oz Citra Hops Pellet 11 Boil 60 min 30.93 14.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 20 min 3.51 4.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 20 min 3.51 4.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 2.1 4.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 10 min 3.3 4.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 1.15 4.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 5 min 1.81 4.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 0 min 4.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 0 min 4.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop at 70 °F 7 days 25.6%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop at 70 °F 7 days 25.6%
5.85 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.68 g | 34.7 qt) 4.57 18.3  
Mash volume with grains (equipment estimates 8.68 g | 34.7 qt) 5.58 22.3  
Grain absorption losses (steeping) -1.57 -6.3  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.57 18.3
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #230010. Extract, ABV 2.61%, IBU 46.3, SRM 7.12, Fermentables: (Pilsner, Maris Otter Pale) Steeping Grains: (Caramel / Crystal 40L, Vienna) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-19 12:17 UTC