Imperial Red Ale
288 calories
27.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
3.44 |
7.7% |
60 g |
Centennial60 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 80 °C
|
0 min |
3.36 |
23.1% |
60 g |
Ekuanot60 g Ekuanot Hops |
|
Pellet |
14.25 |
Whirlpool at 80 °C
|
0 min |
4.79 |
23.1% |
60 g |
Centennial60 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
23.1% |
60 g |
Ekuanot60 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
0 days |
|
23.1% |
260 g
/ 0.00 €
|
Priming
CO2 Level: 2.3-2.4 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
45 L |
|
Infusion |
-- |
66 °C |
60 min |
35 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.8 L. Suggest reducing initial water volume to 45.4 L and adding 10.4 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 74.64 L. Suggest reducing initial water volume to 32.3 L and adding 29.24 L sparge/top-off.
|
61.5 |
Strike water volume at mash thickness of 3.1 L/kg
|
61.5 |
Mash volume with grains
|
74.6 |
Grain absorption losses
|
-19.9 |
Remaining sparge water volume
|
8.9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 55.8 L)
|
50 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 44.2 L)
|
50 |
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
Estimated amount in fermentor
|
49.4 |
Total:
|
70.4
|
Equipment Profile Used: |
System Default |
"Imperial Red Ale" Irish Red Ale beer recipe by Brewer #229987. All Grain, ABV 9.54%, IBU 11.59, SRM 19.05, Fermentables: (Red X, Cane Sugar, Brown Malt, BEST Wheat Malt) Hops: (East Kent Goldings, Centennial, Ekuanot) Other: (Lactic acid, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-09 21:00 UTC