Imperial Red Ale - Beer Recipe - Brewer's Friend

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Imperial Red Ale

288 calories 27.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 288 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)
Created: Friday April 19th 2019
1.093
1.021
9.5%
11.6
19.1
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg Red X19 kg Red X 36 12 93.4%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 2.5%
0.25 kg Crisp Malting - Brown Malt0.25 kg Brown Malt 32.7 65 1.2%
0.60 kg Bestmalz - BEST Wheat Malt0.6 kg BEST Wheat Malt 37.7 2.2 2.9%
20.35 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 3.44 7.7%
60 g Centennial60 g Centennial Hops Pellet 10 Whirlpool at 80 °C 0 min 3.36 23.1%
60 g Ekuanot60 g Ekuanot Hops Pellet 14.25 Whirlpool at 80 °C 0 min 4.79 23.1%
60 g Centennial60 g Centennial Hops Pellet 10 Dry Hop 5 days 23.1%
60 g Ekuanot60 g Ekuanot Hops Pellet 14.25 Dry Hop 0 days 23.1%
260 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Lactic acid Water Agt Mash 1 hr.
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 389 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3-2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 66 °C 60 min
35 L Sparge -- 78 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.8 L. Suggest reducing initial water volume to 45.4 L and adding 10.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 74.64 L. Suggest reducing initial water volume to 32.3 L and adding 29.24 L sparge/top-off. 61.5
Strike water volume at mash thickness of 3.1 L/kg 61.5
Mash volume with grains 74.6
Grain absorption losses -19.9
Remaining sparge water volume 8.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 55.8 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 44.2 L) 50
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 49.4
Total: 70.4  
Equipment Profile Used: System Default
"Imperial Red Ale" Irish Red Ale beer recipe by Brewer #229987. All Grain, ABV 9.54%, IBU 11.59, SRM 19.05, Fermentables: (Red X, Cane Sugar, Brown Malt, BEST Wheat Malt) Hops: (East Kent Goldings, Centennial, Ekuanot) Other: (Lactic acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-10-09 21:00 UTC