Brut IPA - Beer Recipe - Brewer's Friend

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Brut IPA

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday April 19th 2019
1.054
1.013
5.4%
22.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 73.7%
2 kg Briess - Rice, Flaked2 kg Rice, Flaked 32.2 1 21.1%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 5.9 Boil 15 min 1.89 1.8%
140 g Cascade140 g Cascade Hops Pellet 5.9 Whirlpool 0 min 20.65 24.6%
420 g Cascade420 g Cascade Hops Pellet 5.9 Dry Hop 0 days 73.7%
570 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Wyeast - Beer Nutrient Water Agt Boil 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Mash-In Temperature -- 48 °C --
30 L Rest Temperature -- 62 °C 90 min
30 L Mash-Out Rest Temperature -- 75 °C 10 min
Starting Mash Thickness: 1.25 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.4 L. Suggest reducing initial water volume to 45.4 L and adding 2 L sparge/top-off.  
Strike water volume at mash thickness of 1.3 L/kg 11.9
Mash volume with grains 18.1
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 45.9 L) 43.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.4 L) 45
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 40.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 40
Total: 55.4  
Equipment Profile Used: System Default
 
Notes

Added Whitelabs Ultra Ferm after 30min inside the 62°C Rest

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  • Public: Yup, Shared
  • Last Updated: 2019-04-19 10:18 UTC