NA pils
41 calories
7.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
75 min |
12.96 |
71.4% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
1.8 |
28.6% |
70 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
70 g |
Saaz (Pellet) 70 g Saaz (Pellet) Hops |
|
14.76 |
100% |
70 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: Forced carbonation
CO2 Level: 2.4-2.6 Volumes |
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
-- |
66 °C |
60 min |
45 L |
|
Fly Sparge |
-- |
76 °C |
-- |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.48 L. Suggest reducing initial water volume to 45.4 L and adding 12.08 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
10.4 |
Mash volume with grains
|
12.3 |
Grain absorption losses
|
-2.9 |
Remaining sparge water volume
|
43.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 57.5 L)
|
50 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume (equipment estimates 42.5 L)
|
50 |
Estimated amount in fermentor
|
50 |
Total:
|
53.8
|
Equipment Profile Used: |
System Default |
"NA pils" Czech Pale Lager beer recipe by Brewer #229987. All Grain, ABV 0.62%, IBU 14.76, SRM 5.34, Fermentables: (Bohemian Pilsner, Carapils, CaraHell, Vienna, CaraMunich II) Hops: (Saaz) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-21 10:42 UTC