Double IPA Simcoe Centennial - Beer Recipe - Brewer's Friend

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Double IPA Simcoe Centennial

241 calories 25.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Friday April 19th 2019
1.078
1.020
7.7%
73.2
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 80.6%
1.20 kg United Kingdom - Munich1.2 kg Munich 37 6 19.4%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 10.2 Boil 60 min 41.86 29.4%
20 g Centennial20 g Centennial Hops Pellet 8 Boil 10 min 9.52 23.5%
20 g Calypso20 g Calypso Hops Pellet 1.7 Boil 5 min 1.11 23.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 20.69 23.5%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.2 L) 29.1
Mash volume with grains (equipment estimates 32.3 L) 33.2
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Volume into fermentor 15
Total: 29.1  
Equipment Profile Used: System Default
"Double IPA Simcoe Centennial" Double IPA beer recipe by JimmyLasers. BIAB, ABV 7.7%, IBU 73.18, SRM 8.37, Fermentables: (Finest Maris Otter, Munich) Hops: (Magnum, Centennial, Calypso, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-19 08:25 UTC